Calorie Needs for Individuals Taking SGLT-2 Inhibitors with GLP-1
Understanding the Importance of Nutrition for Individuals on GLP-1 and SGLT-2 Inhibitors
When taking glucagon-like peptide-1 (GLP-1) receptor agonists and sodium-glucose cotransporter-2 inhibitors (SGLT-2is), it's crucial to understand the role of nutrition in enhancing the effectiveness of these medications. A well-balanced diet, combined with these medications, can aid in weight loss, improve blood sugar control, and reduce the risk of side effects. Individuals taking GLP-1 medications, such as semaglutide (Wegovy) and liraglutide (Saxenda), and SGLT-2 inhibitors, such as dapagliflozin (Farxiga) and empagliflozin (Jardiance), can benefit from a mindful approach to nutrition. The goal is to make eating simple, enjoyable, and sustainable while meeting the body's needs and supporting weight loss.Protein Requirements for Individuals on GLP-1 and SGLT-2 Inhibitors
When taking GLP-1 medications, it's essential to consume adequate protein to preserve muscle mass and support weight loss. A general guideline is to consume 20 to 30 grams of protein per meal, corresponding to 0.8-1.0 grams of protein per kilogram of body weight daily. For example, if you weigh 150 pounds (68 kilograms), you should aim for 55-68 grams of protein per day.Nutritional Needs for Individuals Taking GLP-1 and SGLT-2 Inhibitors
